Decaf Roast – Organic – San Ignacio, Peru

Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness. Decaffeinated using the Swiss Water Process, which only uses water, temperature and time to decaffeinate the coffee.

• Roast: Light
• Strength: 2
• Best for: Those who love coffee but not the caffeine, or that late evening soothing drink that won’t keep you from your sweet dreams.