I enjoy every minute of the nurturing of my single cold pressed extra virgin rapeseed oil, from seed to bottle. Once harvested, we store the black seed pearls, before releasing their golden treasure by single cold pressing it on the farm to produce an extra virgin rapeseed oil of the highest quality.
It is a fantastic and obvious choice as your everyday cooking oil for a number of important reasons:
Compared to olive oil……
It has half the saturated fat.
It has 10 x the essential fatty acid Omega 3.
It cooks to a higher temperature, making it a more versatile cooking oil
British Cold Pressed Rapeseed Oil (100%)
Typical values: g/100g
Energy 3722kJ / 905kcal
Total Fat 99.5g
Of which saturates 7.3g
Total Carbohydrate <0.1g
Of which sugars <0.1g
Omega 3 9.5g
Omega 6 18.8g
Omega 9 60.6g
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