Fillet Steak 10oz

In a 300 – 350kg beef carcass, there is a scant 2 – 2.5kg of fillet, which is the least exercised muscle of the animal. Exceptionally tender we like to roast it whole in a very hot oven and serve it very bloody and rare – almost fridge cold in the middle.

Serving Suggestion: allow 1 steak per person.

Produced in Somerset.

Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life
Minimum 3 days