Quince & Cider Vinegar Dressing


There is no doubt that in recent times we have forgotten how fantastic some of our traditional fruit and veg, including the mighty quince. The quince is an amazing fruit with a rich and heavenly perfumed aroma and a taste to match. Well I decided that it was time the good old English quince was introduced to a wider audience, so I created my creamy Quince and cider vinegar dressing.

It has a subtle, sweet tang that makes it an ideal partner for trout, salmon or white fish and is also brilliant with Indian food, in-fact it is just brilliant full stop! So let your imagination run wild, you will not regret it.

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Extra Virgin Cold Pressed Rapeseed Oil (46%), Quince Juice Concentrate (15%), Water, Cider Vinegar (11%), Sugar, Honey, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Parsley, Garlic Puree, Salt, Xanthan Gum, Black Pepper. For allergens, including products containing gluten, see ingredients in bold.
Nutritional information

Typical values: g/100g
Energy 2014kJ / 487kcal
Total Fat 45.0g
Of which saturates 3.3g
Mono-unsaturates 29.6g
Poly-unsaturates 12.1g
Total Carbohydrate 19.9g
Of which sugars 18.0g
Protein 0.7g
Salt 0.76g
Omega 3 3.6g
Omega 6 8.5g
Omega 9 28.8g


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